Embark on a Culinary Odyssey at Hylan Curry Grill: Where Indian, Nepali & Asian Flavors Unite
Nestled within the vibrant enclave of Dongan Hills in Staten Island, Hylan Curry Grill beckons you to a transcendent culinary journey, where the flavors of India, Nepal, and Asia harmoniously collide. Our restaurant, located at 1476 Hylan Blvd, Staten Island, is your gateway to an array of mouthwatering dishes that encapsulate the rich culinary tapestry of these regions.
A Symphony of Flavors from the Oven: Naan & Bread Delights
Prepare to be tantalized by our exquisite selection of Naan & Bread, an essential cornerstone of Indian cuisine. Immerse yourself in the aroma of freshly baked Naan, a traditional hand-tossed bread, emerging from our tandoor clay oven. Experience the culinary enchantment of Garlic Naan, where delicate naan bread is adorned with aromatic chopped garlic, or indulge in the sweet elegance of Peshawari Naan, a fine flour bread that conceals a luscious filling of nuts and raisins. The Onion Naan and Chicken Tikka Naan present an enchanting fusion of flavors, while Tandoori Roti and Lachha Paratha cater to those seeking authentic textures. Allow our Cheese Kulcha to melt in your mouth, and for the ultimate experience, savor the medley of Garlic Naan, Peshawari Naan, and Naan in our coveted Bread Basket.
Unveiling the Magic of Rice & Biryani
Our Biryani dishes invite you to a realm where basmati rice intertwines with herbs and spices, transforming each bite into a masterpiece. Revel in the tenderness of Goat Biryani and Lamb Biryani, where choice cuts of meat are meticulously cooked over low heat to perfection. The Chicken Biryani boasts the aromatic embrace of cardamom and saffron, while the Shrimp Biryani offers an exquisite fusion of shrimps and spices. The Veg Biryani entices with its harmonious blend of vegetables, herbs, and spices, while the Chef's Special Biryani marries vegetables, paneer, chicken, mutton, and shrimp into a delightful symphony of flavors. Explore our palate-enhancing rice options, such as Jeera Rice and the regal Kashmiri Pulao.
A Journey into the Tandoor: Where Flames Craft Culinary Delights
Experience the transformative power of the tandoor as it embraces vegetables, meats, and seafood. Our Tandoori Vegetable platter introduces an assortment of broccoli, paneer, cauliflower, zucchini, onion, and bell pepper marinated in ginger garlic paste, green sauce, and yogurt, awakening your taste buds to a delightful dance of flavors. The Paneer Tikka, an Indian cottage cheese marvel, marinated with ginger garlic paste and Indian spices, graces your palate with its tender allure. Tandoori Chicken, embraced by the essence of ginger, garlic paste, Indian spices, sour cream, and yogurt, delivers an authentic taste of the Indian clay oven. Discover the velvety Malai Kabab, a blend of boneless meat, ginger, garlic, herbs, and spices kissed by a touch of cream cheese.
A Voyage into the Depths: Seafood and Lamb
Prepare to be enchanted by our sumptuous seafood offerings, an ode to the bounties of the ocean. Dive into the Shrimp Tikka Masala, where succulent shrimp is harmoniously united with onion, tomato, and a creamy sauce, creating a symphony of flavors that dance on your palate. The Tilapia Masala and Salmon Masala, each crowned with a crown of onion, tomato, and creamy sauce, elevate seafood to celestial heights. Experience the Himalayan Fish Curry, where tilapia fish meets home-style curry sauce, evoking the rustic charm of Nepali cuisine. The seafood journey continues with the Shrimp Jalfreezi and Shrimp Saag, each weaving a tale of flavors that transport you to the heart of Asia.
Lamb aficionados are in for a treat with our curated selection of lamb dishes. The Lamb Tikka Masala, Lamb Rojan Josh, and Lamb Saag beckon you to explore the depths of tender lamb in all its glory. Allow the Lamb Vindaloo and Lamb Curry to tantalize your senses with their rich, aromatic sauces, while the Lamb Khum Masala presents a union of lamb, mushroom, onion, and tomato sauce that sings of authentic Asian spices.
Nepali Appetizers: A Glimpse into the Heart of Nepal
Step into the heart of Nepal with our delectable Nepali appetizers that capture the essence of the region. The Chicken Momo is a Nepali delicacy, featuring minced chicken, ginger, garlic, chili, and tomato sauce encased in a wheat dough, promising a burst of flavors with every bite. For a unique twist, delve into the Vegetable Momo, where the wheat dough wraps around a filling of cabbage and carrots, a true Nepali delight. The Drums of Heaven introduce chicken wings marinated in soy sauce, spring onion, corn flour, and eggs, elevating the familiar into an unforgettable appetizer experience. The Dum Aloo, featuring baby potatoes adorned with fennel, peppers, caraway seeds, and cinnamon, offers a taste of Nepal's rich culinary traditions.
A Culinary Haven: Delivering Taste and Tradition
At Hylan Curry Grill, we take pride in offering both the experience of dining in our restaurant and the convenience of delivery, ensuring that you can enjoy our flavors whether you choose to immerse yourself in our inviting ambiance or savor our dishes in the comfort of your home. Our address at 1476 Hylan Blvd, Staten Island, awaits your presence to embark on an unparalleled culinary escapade.
Embrace the Fusion of Flavors: Your Invitation Awaits
Step into a world where the art of cuisine transforms into a symphony of flavors, textures, and aromas. Hylan Curry Grill welcomes you to 1476 Hylan Blvd, Staten Island, to experience the vibrant mosaic of Indian, Nepali, and Asian cuisine. From the intricacies of our Naan & Bread creations to the depths of our seafood and lamb offerings, each dish is a celebration of tradition, authenticity, and culinary artistry. Join us on a gastronomic journey that transcends boundaries and takes your taste buds on a transcendent adventure.